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Red Velvet Cake Martini

Red Velvet Cake Martini
  • Prep 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 2
Sip caked on decadence with this luxurious frosting-rimmed bevvie.
By Cheri Liefeld
Updated September 25, 2015

Ingredients

  • Whipped cream cheese frosting (from 12-oz container)
  • Red sugar
  • 2 teaspoons chocolate-flavor syrup
  • Crushed ice
  • 1/4 cup cake-flavored vodka
  • 1/4 cup crème de cacao
  • 6 tablespoons buttermilk
  • 1 to 2 drops red food color

Steps

  • 1
    Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
  • 2
    Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.

  • You can use grenadine to color the drink, but it won’t turn as red as if you use food color.

No nutrition information available for this recipe
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