Skip to Content
Menu

Red Velvet Cake Martini

  • Jump to Recipe
  • Save
By Cheri Liefeld
Updated Sep 25, 2015
  • Save
  • Share
  • Jump to Recipe
Sip caked on decadence with this luxurious frosting-rimmed bevvie.

Red Velvet Cake Martini

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 2
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • Whipped cream cheese frosting (from 12-oz container)
  • Red sugar
  • 2 teaspoons chocolate-flavor syrup
  • Crushed ice
  • 1/4 cup cake-flavored vodka
  • 1/4 cup crème de cacao
  • 6 tablespoons buttermilk
  • 1 to 2 drops red food color

Instructions

  • Step 
    1
    Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
  • Step 
    2
    Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved