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Blonde Peach Sipper

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Blonde Peach Sipper
  • Prep 10 min
  • Total 35 min
  • Ingredients 9
  • Servings 8
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Cranberry-peach juice partners with wine to give a flavor twist to this sipper – a refreshing drink.
Updated Dec 12, 2012

Ingredients

  • 1/4 cup sugar
  • 1/4 cup water
  • 1 piece (2 inches) gingerroot, peeled, chopped
  • 2 cups chilled white cranberry-peach juice
  • 1 cup vodka
  • 1 cup chilled citrus-flavored aperitif wine or nonalcoholic sparkling white wine
  • 2 tablespoons lime juice
  • Thin slices fresh peach, if desired
  • Lime wedges, if desired

Steps

  • 1
    In 1-quart saucepan, heat sugar, water and gingerroot to boiling over medium-high heat. Boil 1 minute or until sugar is dissolved. Remove from heat. Cover; steep 15 minutes. Into small bowl, strain syrup mixture through fine-mesh strainer; discard ginger. Chill syrup in bowl of ice water or refrigerate until chilled.
  • 2
    In large pitcher, stir syrup, white cranberry-peach juice, vodka, wine and lime juice. Serve over ice and peach slices. Garnish with lime wedges.

Tips from the Pillsbury Kitchens

  • tip 1
    Make ginger syrup ahead and store in a clean jar in the refrigerator up to 1 week.

Nutrition Information

152 Calories, 0g Total Fat, 0g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
152
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
14mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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