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Red and Green Tossed Salad

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Red and Green Tossed Salad
  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 6
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Mixed greens tossed with apple chunks, walnuts and dried cranberries offer a fresh and palate-pleasing salad perfect for seasonal gatherings.
Updated May 7, 2009

Ingredients

  • 1 bag (10 oz) torn mixed salad greens (about 7 cups)
  • 1 large apple, cubed (1 1/2 cups)
  • 1/2 cup walnuts
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup raspberry vinaigrette dressing

Steps

  • 1
    In large bowl, gently mix all ingredients except dressing.
  • 2
    Just before serving, toss with dressing.

Tips from the Pillsbury Kitchens

  • tip 1
    Want to make this salad a little more special? Add 1/4 cup blue cheese crumbles to the other ingredients.

Nutrition Information

160 Calories, 11g Total Fat, 2g Protein, 14g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
230mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
11%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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