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Spinach and Mushroom Enchiladas with Creamy Red Sauce
Stuffed Poblano Chile Peppers
Mexican Fried Rice
Winter Portobello Ratatouille
Creamy Chicken-Vegetable Chowder
You won't miss the meat in these vegetable stuffed mushrooms made using Progresso® Black Beans - perfect if you love French cuisine!
Drizzle each stuffed mushroom with a little balsamic vinegar and garnish it with sprigs of fresh oregano.
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