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Jill Cox
Lincoln, Nebraska
Layers of cream cheese and raspberry preserves melt in your mouth!
Raspberry Pecan Cream Cheese Bars
- Prep Time 20 min
- Total 3 hr 5 min
- Ingredients 10
- Servings 24
Ingredients
Bars
- 1 pkg. Pillsbury™ Pecan Swirl Quick Bread & Coffee Cake Mix
- 6 tablespoons butter, melted
- 3 eggs
- 3/4 cup raspberry preserves or jam
- 1 (8-oz.) pkg. cream cheese, softened*
- 1 (3-oz.) pkg. cream cheese, softened*
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
Glaze
- 1 cup powdered sugar
- 3 to 5 teaspoons water
Instructions
-
Step1Heat oven to 350°F. In large bowl, combine quick bread mix, butter and 1 of the eggs; mix well. Spread dough in bottom of ungreased 13x9-inch pan to form crust. Spread preserves over dough.
-
Step2Beat cream cheese in large bowl until light and fluffy. Add remaining 2 eggs, 2 1/2 cups powdered sugar and vanilla; beat until smooth. Spoon and spread mixture over preserves. In small bowl, combine swirl mix from packet and pecans from foil packet; mix well. Sprinkle over cream cheese mixture.
-
Step3Bake at 350°F. for 35 to 45 minutes or until golden brown. Cool 1 hour.
-
Step4In small bowl, combine 1 cup powdered sugar and enough water for desired drizzling consistency; blend until smooth. Drizzle glaze over bars. Refrigerate 1 hour. If desired, garnish with fresh raspberries and mint sprigs. Store in refrigerator.
Nutrition
270
Calories
11g
Total Fat
3g
Protein
39g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 50mg
- 17%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 31g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 Fat;Recipe Tips
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