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Raspberry Napoleons

(3)
  2 reviews
  • 15 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings
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An easy WOW from a Crescent Cook: Just four ingredients stack up to make an impressive chocolate and raspberry dessert.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup chocolate pudding
2
cups fresh raspberries
Whipped cream and chocolate curls

Steps

  • 1 Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375°F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
  • 2 Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.
  • 1 Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375°F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
  • 2 Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.

Expert Tips

Rachael Hutchings

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
75mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
9%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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