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Raspberry Napoleons

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Raspberry Napoleons
  • Prep 15 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
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An easy WOW from a Crescent Cook: Just four ingredients stack up to make an impressive chocolate and raspberry dessert.
Updated Oct 19, 2018

Ingredients

Steps

  • 1
    Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375°F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
  • 2
    Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.

Tips from the Pillsbury Kitchens

  • tip 1
    Rachael Hutchings

Nutrition Information

160 Calories, 8g Total Fat, 3g Protein, 20g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
75mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
9%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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