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Raspberry Cookie Tart

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Raspberry Cookie Tart
  • Prep 20 min
  • Total 1 hr 45 min
  • Ingredients 7
  • Servings 12
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Refrigerated cookies get elevated to berry-ful fork food!
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. In ungreased 10-inch tart pan with removable bottom, press cookie dough evenly in bottom. Bake 22 to 25 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 2
    In medium bowl, beat cream cheese, powdered sugar and orange juice until well blended. Spread over cooled crust. Top with raspberries.
  • 3
    In small microwavable bowl, place chocolate chips and oil. Microwave on High 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle over raspberries. Let stand until chocolate is set, at least 30 minutes.

Nutrition Information

280 Calories, 16g Total Fat, 2g Protein, 31g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
8%
Potassium
70mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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