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Raspberry-Cookie Parfaits

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Raspberry-Cookie Parfaits
  • Prep 25 min
  • Total 55 min
  • Ingredients 5
  • Servings 10
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Treat your family to these delicious parfaits that are layered with Pillsbury™ chocolate chip cookies, raspberries and chocolate pudding - a wonderful dessert.
Updated Dec 1, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2
    Meanwhile, make pudding as directed on box using milk; do not refrigerate.
  • 3
    Crumble enough cookies to make 2 1/2 cups; reserve remaining cookies for another use.
  • 4
    To assemble parfaits, in bottom of each of 10 (8-oz) parfait glasses or clear plastic drinking cups, layer about 1 tablespoon raspberry pie filling, 3 tablespoons cookie crumbs, 3 tablespoons pudding, about 1/4 cup whipped topping, 2 tablespoons pie filling and 1 tablespoon cookie crumbs. Top each with dollop of remaining whipped topping.

Tips from the Pillsbury Kitchens

  • tip 1
    These fancy parfaits are so easy and fun to make! Put your kids in charge of assembling them. They can be made up to 2 hours ahead and refrigerated until it's time to eat.

Nutrition Information

410 Calories, 17g Total Fat, 4g Protein, 60g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
2 1/2g
Cholesterol
10mg
4%
Sodium
310mg
13%
Potassium
180mg
5%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
13%
Sugars
43g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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