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Raspberry-Chocolate Mousse

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Raspberry-Chocolate Mousse
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 4
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Delicious chocolate and raspberry makes a wonderful mousse – perfect dessert to be served.
Updated Jul 19, 2010

Ingredients

  • 1 1/2 cups frozen unsweetened red raspberries, thawed
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons sugar
  • 1 cup whipping cream

Steps

  • 1
    Place strainer over medium bowl; pour raspberries into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds. Reserve 2 tablespoons raspberry puree for topping.
  • 2
    In small saucepan, combine chocolate chips, 1 tablespoon of the sugar and 2 tablespoons of the whipping cream. Cook over low heat for 3 to 4 minutes or until chocolate is melted, stirring constantly. Stir in remaining raspberry puree. Cool 10 minutes or until completely cooled.
  • 3
    Meanwhile, in small bowl, beat remaining whipping cream until soft peaks form. Add remaining 1 tablespoon sugar; beat until stiff peaks form. Reserve 1/2 cup whipped cream for topping.
  • 4
    Gently fold remaining whipped cream into chocolate mixture. Spoon into dessert dishes or parfait glasses. Refrigerate at least 1 hour.
  • 5
    Fold reserved 2 tablespoons raspberry puree into reserved 1/2 cup whipped cream. Refrigerate until serving time. Just before serving, pipe raspberry whipped cream onto mousse. Garnish as desired.

Nutrition Information

430 Calories, 32g Total Fat, 3g Protein, 33g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
19g
95%
Cholesterol
80mg
27%
Sodium
25mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
4g
16%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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