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Raspberry-Chipotle Brownies with Chocolate Ganache

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Pillsbury Kitchens
Updated Aug 18, 2023
Bake-Off® Contest 44, 2010
Nancy Roth
Saint Joseph, Illinois
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Sweet and heat are a tempting pair in an easy raspberry-chocolate dessert with a hint of spiciness.

Raspberry-Chipotle Brownies with Chocolate Ganache

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Ingredients 9
  • Servings 16
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Ingredients

  • 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Canola Oil
  • 1/4 cup water
  • 2 eggs
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon instant espresso coffee powder or granules
  • 1/2 cup red raspberry preserves
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 cup whipping cream

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • Step 
    2
    In large bowl, stir brownie mix, oil, water, eggs, chili powder and espresso powder 50 strokes with spoon. Spread batter in pan. Drop spoonfuls of preserves onto batter; swirl preserves and batter with knife in S-shaped curves.
  • Step 
    3
    Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • Step 
    4
    In medium microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 60 seconds, stirring every 30 seconds, until smooth. Pour mixture over brownies. Refrigerate 30 minutes (topping will be soft). For brownies, cut into 6 rows by 3 rows. Store loosely covered in refrigerator.

Nutrition

260 Calories
19g Total Fat
2g Protein
20g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
20mg
1%
Potassium
95mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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