Yoplait® yogurt and raspberry sauce provide a wonderful topping to these creamy waffles that are ready in 10 minutes - perfect for breakfast.
Raspberries and Cream Waffles
- Prep Time 10 min
- Total 10 min
- Ingredients 8
- Servings 6
Ingredients
- 6 frozen buttermilk waffles
- 1 pint (2 cups) fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon honey
- 1/2 teaspoon grated gingerroot
- 1 package (8 oz) cream cheese, softened
- 1 container (6 oz) Yoplait® Original yogurt French vanilla
- 1/4 cup sliced almonds, toasted
Instructions
-
Step1Toast waffles as directed on package.
-
Step2Meanwhile, in 1-quart saucepan, mix raspberries, sugar, honey and gingerroot. Cook over medium heat 5 minutes, stirring frequently, until sugar is dissolved and sauce is thickened. Remove from heat.
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Step3In small bowl, beat cream cheese and yogurt with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over waffles. Spoon raspberry sauce on top; sprinkle with almonds.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 170
- Trans Fat
- 1 1/2g
% Daily Value*:
- Vitamin A
- 25%
- 25%
Exchanges:
FreeCarbohydrate Choice
2Tips from the
Pillsbury Kitchens
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