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Raspberries and Cream Waffles

(1)
  1 reviews
  • 10 min prep time
  • 10 min total time
  • 8 ingredients
  • 6 servings
  • Pinterest
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  • Save
    149
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Yoplait® yogurt and raspberry sauce provide a wonderful topping to these creamy waffles that are ready in 10 minutes - perfect for breakfast.

Ingredients

6
frozen buttermilk waffles
1
pint (2 cups) fresh raspberries
2
tablespoons sugar
1
tablespoon honey
1/2 teaspoon grated gingerroot
1
package (8 oz) cream cheese, softened
1
container (6 oz) Yoplait® Original yogurt French vanilla
1/4
cup sliced almonds, toasted

Steps

  • 1 Toast waffles as directed on package.
  • 2 Meanwhile, in 1-quart saucepan, mix raspberries, sugar, honey and gingerroot. Cook over medium heat 5 minutes, stirring frequently, until sugar is dissolved and sauce is thickened. Remove from heat.
  • 3 In small bowl, beat cream cheese and yogurt with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over waffles. Spoon raspberry sauce on top; sprinkle with almonds.
  • 1 Toast waffles as directed on package.
  • 2 Meanwhile, in 1-quart saucepan, mix raspberries, sugar, honey and gingerroot. Cook over medium heat 5 minutes, stirring frequently, until sugar is dissolved and sauce is thickened. Remove from heat.
  • 3 In small bowl, beat cream cheese and yogurt with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over waffles. Spoon raspberry sauce on top; sprinkle with almonds.

Expert Tips

The cream cheese and raspberry toppings can also be spread on toast or biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
170
% Daily Value
Trans Fat
1 1/2g
% Daily Value*:
Vitamin A
25%
25%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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