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Ranch-Style Chicken Tacos

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Pillsbury Kitchens
Updated May 7, 2009
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Chicken coated in ranch dressing provides a delightfully light taco filling alternative.

Ranch-Style Chicken Tacos

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 5
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Ingredients

  • 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 2 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 bottle (8 oz) ranch dressing
  • 1 1/2 cups shredded lettuce
  • 1 cup chopped tomato (1 large)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup chopped green onions (4 medium)
  • 1 can (2 1/4 oz) sliced ripe olives, if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. Heat taco shells as directed on box.
  • Step 
    2
    Meanwhile, if chicken is cold, place in medium microwavable bowl; microwave on High 1 to 2 minutes or until hot. Stir in 1/2 cup of the dressing to coat.
  • Step 
    3
    Spoon warm chicken mixture into warm taco shells. Top with lettuce, tomato, cheese, onions and olives. Drizzle or serve with remaining dressing.

Nutrition

560 Calories
41g Total Fat
24g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
11g
53%
Trans Fat
2 1/2g
Cholesterol
85mg
29%
Sodium
670mg
28%
Potassium
370mg
10%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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