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Ranch-Style Chicken Tacos

ranch-style chicken tacos Entree Mexican
Ranch-Style Chicken Tacos
  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 5

Chicken coated in ranch dressing provides a delightfully light taco filling alternative.

Updated May 7, 2009

Ingredients

  • 1
    box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
  • 2
    cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1
    bottle (8 oz) ranch dressing
  • 1 1/2
    cups shredded lettuce
  • 1
    cup chopped tomato (1 large)
  • 1
    cup shredded Cheddar cheese (4 oz)
  • 1/4
    cup chopped green onions (4 medium)
  • 1
    can (2 1/4 oz) sliced ripe olives, if desired

Steps

  • 1
    Heat oven to 325°F. Heat taco shells as directed on box.
  • 2
    Meanwhile, if chicken is cold, place in medium microwavable bowl; microwave on High 1 to 2 minutes or until hot. Stir in 1/2 cup of the dressing to coat.
  • 3
    Spoon warm chicken mixture into warm taco shells. Top with lettuce, tomato, cheese, onions and olives. Drizzle or serve with remaining dressing.

  • Serve with warm Old El Paso® refried beans and fresh fruit.

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
370
% Daily Value
Total Fat
41g
63%
Saturated Fat
11g
53%
Trans Fat
2 1/2g
Cholesterol
85mg
29%
Sodium
670mg
28%
Potassium
370mg
10%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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