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Ranch Cheddar Chicken Bake

Shawn Syphus
Updated Apr 20, 2021
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Short on time? Turn a few simple ingredients into a satisfying weeknight casserole. This cheesy ranch chicken bake is a hearty dump dinner you'll want to add to your meal rotation. Your family will love the combination of cheesy chicken and Pillsbury™ Biscuits, and you'll love that prep and cleanup for this chicken ranch bake are simple as can be.

Ranch Cheddar Chicken Bake

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large microwavable bowl, add cream cheese and 1 1/2 cups of the shredded cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second increments as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. Stir in chicken and seasoning mix.
  • Step 
    3
    Separate dough into 8 biscuits; cut each into sixths. Gently stir into chicken mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
  • Step 
    4
    Bake 28 to 32 minutes or until golden brown and biscuits are baked through

Nutrition

510 Calories
30g Total Fat
27g Protein
32g Total Carbohydrate
7g Sugars

Recipe Tips

  • tip 1
    Shredded mild cheddar cheese adds a nice flavor to this cheesy ranch chicken. You can't go wrong with sharp cheddar and Colby-Jack, either.
  • tip 2
    For extra flair, drizzle prepared ranch dressing over top, and sprinkle with chopped fresh parsley before serving your ranch chicken bake.
  • tip 3
    Take this cheddar chicken bake up a notch by topping the finished dish with crumbled cooked bacon.
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