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Ranch Cheddar Chicken Bake

Ranch Cheddar Chicken Bake
  • Prep 10 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
Short on time? Turn a few simple ingredients into a satisfying weeknight casserole. This cheesy ranch chicken bake is a hearty dump dinner you'll want to add to your meal rotation. Your family will love the combination of cheesy chicken and Pillsbury™ Biscuits, and you'll love that prep and cleanup for this chicken ranch bake are simple as can be.
By Shawn Syphus
Updated April 20, 2021
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 1 package (8 oz) cream cheese
  • 2 cups shredded cheddar cheese (8 oz)
  • 1/2 cup milk
  • 3 cups shredded cooked chicken
  • 1 package (1 oz) ranch seasoning salad dressing & recipe mix
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps

  • 1
    Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large microwavable bowl, add cream cheese and 1 1/2 cups of the shredded cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second increments as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. Stir in chicken and seasoning mix.
  • 3
    Separate dough into 8 biscuits; cut each into sixths. Gently stir into chicken mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
  • 4
    Bake 28 to 32 minutes or until golden brown and biscuits are baked through

  • Shredded mild cheddar cheese adds a nice flavor to this cheesy ranch chicken. You can't go wrong with sharp cheddar and Colby-Jack, either.
  • For extra flair, drizzle prepared ranch dressing over top, and sprinkle with chopped fresh parsley before serving your ranch chicken bake.
  • Take this cheddar chicken bake up a notch by topping the finished dish with crumbled cooked bacon.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
17g
84%
Trans Fat
1g
Cholesterol
105mg
34%
Sodium
1060mg
44%
Potassium
510mg
15%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
7g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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