Ranch Cheddar Chicken Bake
Shawn Syphus
Updated Apr 20, 2021
Short on time? Turn a few simple ingredients into a satisfying weeknight casserole. This cheesy ranch chicken bake is a hearty dump dinner you'll want to add to your meal rotation. Your family will love the combination of cheesy chicken and Pillsbury™ Biscuits, and you'll love that prep and cleanup for this chicken ranch bake are simple as can be.
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Ranch Cheddar Chicken Bake
- Prep Time 10 min
- Total 45 min
- Ingredients 6
- Servings 8
Ingredients
- 1 package (8 oz) cream cheese
- 2 cups shredded cheddar cheese (8 oz)
- 1/2 cup milk
- 3 cups shredded cooked chicken
- 1 package (1 oz) ranch seasoning salad dressing & recipe mix
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Instructions
-
Step1Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2In large microwavable bowl, add cream cheese and 1 1/2 cups of the shredded cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second increments as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. Stir in chicken and seasoning mix.
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Step3Separate dough into 8 biscuits; cut each into sixths. Gently stir into chicken mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
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Step4Bake 28 to 32 minutes or until golden brown and biscuits are baked through
Nutrition
510 Calories
30g Total Fat
27g Protein
32g Total Carbohydrate
7g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 270
- Total Fat
- 30g
- 47%
- Saturated Fat
- 17g
- 84%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 34%
- Sodium
- 1060mg
- 44%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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