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Ranch Cheddar Chicken Bake

Ranch Cheddar Chicken Bake
  • Prep 10 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
Short on time? Turn a few simple ingredients into a satisfying weeknight casserole. This cheesy ranch chicken bake is a hearty dump dinner you'll want to add to your meal rotation. Your family will love the combination of cheesy chicken and Pillsbury™ Biscuits, and you'll love that prep and cleanup for this chicken ranch bake are simple as can be.
By Shawn Syphus
Updated April 20, 2021

Ingredients

  • 1 package (8 oz) cream cheese
  • 2 cups shredded cheddar cheese (8 oz)
  • 1/2 cup milk
  • 3 cups shredded cooked chicken
  • 1 package (1 oz) ranch seasoning salad dressing & recipe mix
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps

  • 1
    Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large microwavable bowl, add cream cheese and 1 1/2 cups of the shredded cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second increments as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. Stir in chicken and seasoning mix.
  • 3
    Separate dough into 8 biscuits; cut each into sixths. Gently stir into chicken mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
  • 4
    Bake 28 to 32 minutes or until golden brown and biscuits are baked through

  • Shredded mild cheddar cheese adds a nice flavor to this cheesy ranch chicken. You can't go wrong with sharp cheddar and Colby-Jack, either.
  • For extra flair, drizzle prepared ranch dressing over top, and sprinkle with chopped fresh parsley before serving your ranch chicken bake.
  • Take this cheddar chicken bake up a notch by topping the finished dish with crumbled cooked bacon.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
17g
84%
Trans Fat
1g
Cholesterol
105mg
34%
Sodium
1060mg
44%
Potassium
510mg
15%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
7g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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