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Ranch Cheddar Chicken Bake

Ranch Cheddar Chicken Bake
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 4

With just five ingredients, you can have a cheesy ranch chicken dump-it dinner on the table in only 35 minutes. ...MORE+ LESS-

Shawn Syphus Shawn Syphus
September 7, 2016

Ingredients

2
lb boneless skinless chicken breast, cut into bite-size pieces
1/3
cup mayonnaise
3/4
cup shredded Cheddar cheese (3 oz)
2
tablespoons dry ranch dressing & seasoning mix
1
can (7.5 oz) Pillsbury™ refrigerated biscuits, cut into quarters

Steps

Hide Images
  • 1
    Heat oven to 425°F. Lightly spray 13x9-inch (3-quart) casserole with cooking spray.
  • 2
    In medium bowl, mix 2 lb boneless skinless chicken breast, cut into bite-size pieces, 1/3 cup mayonnaise, 1/4 cup shredded Cheddar cheese and 1 tablespoon dry ranch dressing & seasoning mix. Pour into casserole.
  • 3
    Mix 1 can (7.5 oz) Pillsbury™ refrigerated biscuits, cut into quarters, and 1 tablespoon dry ranch dressing & seasoning mix in large resealable food-storage plastic bag; shake to coat. Sprinkle biscuits over top of chicken mixture.
  • 4
    Bake about 20 minutes or until chicken is no longer pink in center and biscuits are cooked through. Sprinkle with 1/2 cup shredded Cheddar cheese. Bake 2 to 3 minutes or until cheese is melted and bubbly. Enjoy!

Expert Tips

  • If desired, drizzle ranch dressing over top, and sprinkle with parsley before serving.
  • Sneak in some veggies! Stir in 1 cup broccoli florets with chicken mixture before pouring into casserole.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
170mg
57%
Sodium
1440mg
60%
Potassium
490mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
61g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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