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Ranch Cheddar Chicken Bake

Shawn Syphus
Updated Apr 20, 2021
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Short on time? Turn a few simple ingredients into a satisfying weeknight casserole. This cheesy ranch chicken bake is a hearty dump dinner you'll want to add to your meal rotation. Your family will love the combination of cheesy chicken and Pillsbury™ Biscuits, and you'll love that prep and cleanup for this chicken ranch bake are simple as can be.

Ranch Cheddar Chicken Bake

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large microwavable bowl, add cream cheese and 1 1/2 cups of the shredded cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second increments as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. Stir in chicken and seasoning mix.
  • Step 
    3
    Separate dough into 8 biscuits; cut each into sixths. Gently stir into chicken mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
  • Step 
    4
    Bake 28 to 32 minutes or until golden brown and biscuits are baked through

Nutrition

510 Calories
30g Total Fat
27g Protein
32g Total Carbohydrate
7g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Shredded mild cheddar cheese adds a nice flavor to this cheesy ranch chicken. You can't go wrong with sharp cheddar and Colby-Jack, either.
  • tip 2
    For extra flair, drizzle prepared ranch dressing over top, and sprinkle with chopped fresh parsley before serving your ranch chicken bake.
  • tip 3
    Take this cheddar chicken bake up a notch by topping the finished dish with crumbled cooked bacon.
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