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Ranch Cheddar Chicken Bake

  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
  • Pinterest
    1K
  • Save
    1K
  • Print
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With just five ingredients, you can have a cheesy ranch chicken dump-it dinner on the table in only 35 minutes. MORE+ LESS-

Shawn Syphus Shawn Syphus
September 7, 2016

Ingredients

2
lb boneless skinless chicken breast, cut into bite-size pieces
1/3
cup mayonnaise
3/4
cup shredded Cheddar cheese (3 oz)
2
tablespoons dry ranch dressing & seasoning mix
1
can (7.5 oz) Pillsbury™ refrigerated biscuits, cut into quarters

Steps

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  • 1
    Heat oven to 425°F. Lightly spray 13x9-inch (3-quart) casserole with cooking spray.
  • 2
    In medium bowl, mix 2 lb boneless skinless chicken breast, cut into bite-size pieces, 1/3 cup mayonnaise, 1/4 cup shredded Cheddar cheese and 1 tablespoon dry ranch dressing & seasoning mix. Pour into casserole.
  • 3
    Mix 1 can (7.5 oz) Pillsbury™ refrigerated biscuits, cut into quarters, and 1 tablespoon dry ranch dressing & seasoning mix in large resealable food-storage plastic bag; shake to coat. Sprinkle biscuits over top of chicken mixture.
  • 4
    Bake about 20 minutes or until chicken is no longer pink in center and biscuits are cooked through. Sprinkle with 1/2 cup shredded Cheddar cheese. Bake 2 to 3 minutes or until cheese is melted and bubbly. Enjoy!

Expert Tips

If desired, drizzle ranch dressing over top, and sprinkle with parsley before serving.

Sneak in some veggies! Stir in 1 cup broccoli florets with chicken mixture before pouring into casserole.

Nutrition Information

No nutrition information available for this recipe

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