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Ranch Cheddar Chicken Bake

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  • 10 min prep time
  • 35 min total time
  • 5 ingredients
  • 4 servings
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With just five ingredients, you can have a cheesy ranch chicken dump-it dinner on the table in only 35 minutes.

Shawn Syphus Shawn Syphus
September 7, 2016

Ingredients

2
lb boneless skinless chicken breast, cut into bite-size pieces
1/3
cup mayonnaise
3/4
cup shredded Cheddar cheese (3 oz)
2
tablespoons dry ranch dressing & seasoning mix
1
can (7.5 oz) Pillsbury™ refrigerated biscuits, cut into quarters

Steps

  • 1 Heat oven to 425°F. Lightly spray 13x9-inch (3-quart) casserole with cooking spray.
  • 2 In medium bowl, mix 2 lb boneless skinless chicken breast, cut into bite-size pieces, 1/3 cup mayonnaise, 1/4 cup shredded Cheddar cheese and 1 tablespoon dry ranch dressing & seasoning mix. Pour into casserole.
  • 3 Mix 1 can (7.5 oz) Pillsbury™ refrigerated biscuits, cut into quarters, and 1 tablespoon dry ranch dressing & seasoning mix in large resealable food-storage plastic bag; shake to coat. Sprinkle biscuits over top of chicken mixture.
  • 4 Bake about 20 minutes or until chicken is no longer pink in center and biscuits are cooked through. Sprinkle with 1/2 cup shredded Cheddar cheese. Bake 2 to 3 minutes or until cheese is melted and bubbly. Enjoy!
  • 1 Heat oven to 425°F. Lightly spray 13x9-inch (3-quart) casserole with cooking spray.
  • 2 In medium bowl, mix 2 lb boneless skinless chicken breast, cut into bite-size pieces, 1/3 cup mayonnaise, 1/4 cup shredded Cheddar cheese and 1 tablespoon dry ranch dressing & seasoning mix. Pour into casserole.
  • 3 Mix 1 can (7.5 oz) Pillsbury™ refrigerated biscuits, cut into quarters, and 1 tablespoon dry ranch dressing & seasoning mix in large resealable food-storage plastic bag; shake to coat. Sprinkle biscuits over top of chicken mixture.
  • 4 Bake about 20 minutes or until chicken is no longer pink in center and biscuits are cooked through. Sprinkle with 1/2 cup shredded Cheddar cheese. Bake 2 to 3 minutes or until cheese is melted and bubbly. Enjoy!

Expert Tips

If desired, drizzle ranch dressing over top, and sprinkle with parsley before serving.

Sneak in some veggies! Stir in 1 cup broccoli florets with chicken mixture before pouring into casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
679.1
% Daily Value
Total Fat
36.8g
57%
Saturated Fat
8.2g
41%
Cholesterol
196.7mg
66%
Sodium
830.1mg
35%
Total Carbohydrate
24.5g
8%
Sugars
5.0g
Protein
59.9g
% Daily Value*:
Calcium
15.70%
16%
Iron
10.50%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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