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TerryAnn Moore
Oaklyn, New Jersey
Premiere onion rolls? Try Parmesan, pine nuts and poppy seed along with onion rolled up in refrigerated breadsticks.
Quick and Easy Onion Rolls
- Prep Time 20 min
- Total 40 min
- Ingredients 6
- Servings 12
Ingredients
- 1/4 cup finely chopped onion
- 3 tablespoons chopped pine nuts
- 3 tablespoons finely chopped oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
- 1 tablespoon poppy seed
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed.
-
Step2Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
-
Step3Bake at 375°F. for 13 to 17 minutes or until golden brown. Serve warm.
Nutrition
110
Calories
5g
Total Fat
3g
Protein
13g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Snack
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fat;
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