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Quick and Easy Onion Rolls

Quick and Easy Onion Rolls
  • Prep 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 12
Premiere onion rolls? Try Parmesan, pine nuts and poppy seed along with onion rolled up in refrigerated breadsticks.
Updated February 28, 2005
Make With
Make With
Pillsbury Bread
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
TerryAnn Moore
Oaklyn, New Jersey

Ingredients

  • 1/4 cup finely chopped onion
  • 3 tablespoons chopped pine nuts
  • 3 tablespoons finely chopped oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
  • 1 tablespoon poppy seed
  • 1 (11-oz.) can Pillsbury™ Refrigerated Breadsticks
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Steps

  • 1
    Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed.
  • 2
    Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
  • 3
    Bake at 375°F. for 13 to 17 minutes or until golden brown. Serve warm.

Nutrition Facts

Serving Size: 1 Snack
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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