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Puppy Love Cookies

Puppy Love Cookies
  • Prep 45 min
  • Total 45 min
  • Ingredients 4
  • Servings 12
Young or old will love making these adorable puppy cookies!
Updated June 21, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 3/4 cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
  • 1/3 cup chocolate creamy ready-to-spread frosting (from 16-oz container)
  • 24 large pink and red heart-shaped candy decors

Steps

  • 1
    Heat oven to 350°F.
  • 2
    On ungreased cookie sheets, place 12 cookies 3 inches apart for puppy faces. Cut remaining 12 cookies in half; place 2 halves on sides of each whole cookie for ears. Bake 9 to 13 minutes or until golden brown. Cool 2 minutes on cooking sheets. Remove to cooling racks. Cool completely, about 15 minutes.
  • 3
    Frost puppy face with white frosting and ears with chocolate frosting. Decorate each puppy with heart shapes for eyes and nose. Spoon remaining chocolate frosting into small resealable food-storage plastic bag. Cut off tiny corner. Pipe each mouth using chocolate frosting. Store loosely covered.

  • Substitute sugar cookies for the chocolate chip.
  • Sprinkle ears with chocolate sprinkles to add texture.

Nutrition Facts

Serving Size: 1 Cookie
Calories
270
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
20mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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