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Pumpkin Spice Cheerios™ Cereal Bars

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  • Prep 25 min
  • Total 60 min
  • Ingredients 6
  • Servings 24
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Caramel and pumpkin spice flavors make these easy no-bake cereal bars extra decadent and delicious!
By Pillsbury Kitchens
Updated May 9, 2017
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Ingredients

  • 6 cups Pumpkin Spice Cheerios™ cereal
  • 1 bag (11 oz) caramels, unwrapped
  • 2 tablespoons water
  • 2 cups miniature marshmallows
  • 1/2 cup white vanilla baking chips
  • 1 teaspoon vegetable oil

Steps

  • 1
    Line a 13x9-inch pan with parchment and spray bottom and sides with cooking spray. Spray large bowl with cooking spray; place cereal in bowl, and set aside.
  • 2
    Spray medium microwavable bowl with cooking spray; add unwrapped caramels and water. Microwave uncovered on High 2 minutes to 2 minutes 30 seconds, stirring after each minute, until mixture is smooth. Remove from microwave. Stir in marshmallows until melted and smooth.
  • 3
    Pour caramel mixture over cereal in bowl; stir until cereal is evenly coated. Pour cereal mixture into pan. With back of spatula sprayed with cooking spray, press mixture in pan until even.
  • 4
    In small microwavable bowl, microwave baking chips and oil uncovered on High 1 minute to 1 minute 30 seconds, stirring after 1 minute, until mixture is smooth. Drizzle melted mixture over top of cereal mixture. Refrigerate until mixture is firm and glaze is set, about 30 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Use table knife to cut cereal mixture into 6 rows by 4 rows to make 24 bars.
  • tip 2
    Store in tightly covered container up to 5 days.

Nutrition Information

No nutrition information available for this recipe
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