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Pumpkin Ice Cream Cookie Treats

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Pumpkin Ice Cream Cookie Treats
  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 3
  • Servings 12
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Make this wonderful dessert with pumpkin ice cream and Pillsbury™ cookie dough for this Halloween!
Updated Jun 22, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1/2 cup Halloween candy sprinkles
  • 4 cups pumpkin ice cream

Steps

  • 1
    Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 30 minutes.
  • 2
    In shallow dish, place candy sprinkles. Spoon about 1/3 cup ice cream onto bottom of one cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in sprinkles. Repeat with remaining cookies, ice cream and sprinkles.
  • 3
    Place on large cookie sheet. Freeze at least 1 hour or until firm. Wrap individually in plastic wrap. Store in freezer up to 1 month. Let stand 3 to 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    You can replace the pumpkin ice cream with your favorite flavor, such as vanilla, chocolate or chocolate chip.

Nutrition Information

330 Calories, 15g Total Fat, 4g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
160mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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