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Pumpkin Ice Cream Cookie Treats

Pumpkin Ice Cream Cookie Treats
  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 3
  • Servings 12
Make this wonderful dessert with pumpkin ice cream and Pillsbury™ cookie dough for this Halloween!
Updated April 29, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count)
  • 1/2 cup Halloween candy sprinkles
  • 4 cups pumpkin ice cream

Steps

  • 1
    Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 30 minutes.
  • 2
    In shallow dish, place candy sprinkles. Spoon about 1/3 cup ice cream onto bottom of one cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in sprinkles. Repeat with remaining cookies, ice cream and sprinkles.
  • 3
    Place on large cookie sheet. Freeze at least 1 hour or until firm. Wrap individually in plastic wrap. Store in freezer up to 1 month. Let stand 3 to 5 minutes before serving.

  • You can replace the pumpkin ice cream with your favorite flavor, such as vanilla, chocolate or chocolate chip.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
160mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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