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Pumpkin Ginger Dip

Pumpkin Ginger Dip
  • Prep 5 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 13
Enjoy assorted dippers with this flavorful dessert dip made using pumpkin and ginger.
Updated October 16, 2012

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1/4 cup packed brown sugar
  • 1 tablespoon chopped crystallized ginger
  • 1 teaspoon grated orange peel
  • Additional grated orange peel, if desired
  • Additional chopped crystallized ginger, if desired

Steps

  • 1
    In food processor, place cream cheese, pumpkin, brown sugar, 1 tablespoon ginger and 1 teaspoon orange peel. Cover; process 1 minute or until smooth.
  • 2
    Spoon dip into serving dish. Cover; refrigerate at least 1 hour before serving. Garnish with additional orange peel and ginger.

  • Pair this dessert dip with apple slices, graham crackers or gingersnaps.

Nutrition Facts

Serving Size: 1 Serving
Calories
79
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
58mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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