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Pumpkin-Cream Cheese Spread

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  • 5 min prep time
  • 1 hr 5 min total time
  • 5 ingredients
  • 10 servings
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This Pumpkin-Cream Cheese Spread brings the flavors of pumpkin pie to all your favorite foods–and preps in just five minutes!

Stephanie Wise
October 17, 2011

Ingredients

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup canned pumpkin (not pumpkin pie mix)
3
tablespoons packed brown sugar
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon vanilla

Steps

  • 1 In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  • 2 Cover; refrigerate at least 1 hour to blend flavors.
  • 3 Serve spread with breads, crackers or apple slices. Store in refrigerator.
  • 1 In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  • 2 Cover; refrigerate at least 1 hour to blend flavors.
  • 3 Serve spread with breads, crackers or apple slices. Store in refrigerator.

Expert Tips

Can’t get enough cinnamon? Add 1 teaspoon of it to the mix in addition to the pumpkin pie spice for more cinnamon flavor.

Stuff your favorite fall muffins or cupcakes with a dollop of this yummy spread for a pumpkin-y surprise.

Nutrition Information

No nutrition information available for this recipe
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