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Pumpkin-Cream Cheese Spread

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Pumpkin-Cream Cheese Spread
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  • Prep 5 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 10
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This Pumpkin-Cream Cheese Spread brings the flavors of pumpkin pie to all your favorite foods–and preps in just five minutes!
By Stephanie Wise
Created Oct 17, 2011


  • 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 3 tablespoons packed brown sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon vanilla


  • 1
    In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  • 2
    Cover; refrigerate at least 1 hour to blend flavors.
  • 3
    Serve spread with breads, crackers or apple slices. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Can’t get enough cinnamon? Add 1 teaspoon of it to the mix in addition to the pumpkin pie spice for more cinnamon flavor.
  • tip 2
    Stuff your favorite fall muffins or cupcakes with a dollop of this yummy spread for a pumpkin-y surprise.

Nutrition Information

No nutrition information available for this recipe
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