Pumpkin-Cream Cheese Spread

pumpkin-cream cheese spread Appetizer
Pumpkin-Cream Cheese Spread
  • Prep 5 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 10

This Pumpkin-Cream Cheese Spread brings the flavors of pumpkin pie to all your favorite foods–and preps in just five minutes!

Created October 17, 2011


  • 1
    package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/2
    cup canned pumpkin (not pumpkin pie mix)
  • 3
    tablespoons packed brown sugar
  • 1 1/2
    teaspoons pumpkin pie spice
  • 1/2
    teaspoon vanilla


  • 1
    In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  • 2
    Cover; refrigerate at least 1 hour to blend flavors.
  • 3
    Serve spread with breads, crackers or apple slices. Store in refrigerator.

  • Can’t get enough cinnamon? Add 1 teaspoon of it to the mix in addition to the pumpkin pie spice for more cinnamon flavor.
  • Stuff your favorite fall muffins or cupcakes with a dollop of this yummy spread for a pumpkin-y surprise.

No nutrition information available for this recipe

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