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Pull-Apart Pizza Rolls

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
  • Pinterest
    352
  • Save
    305
  • Print
    785
  • Facebook
    79
  • Email
    96

This week, liven things up with this new spin on pizza night. Ricotta adds a creamy new flavor that everyone will love. MORE+ LESS-

Shawn Syphus Shawn Syphus
March 4, 2015

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
cup ricotta cheese
3 1/2
cups shredded Italian 4-cheese blend (14 oz)
1
egg, slightly beaten
Salt and pepper to taste
1/2
cup Muir Glen™ organic pizza sauce (from 15-oz can)

Steps

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  • 1
    Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2
    On cookie sheet, unroll 1 can Pillsbury™ refrigerated classic pizza crust; press out to make 14x9-inch rectangle. Bake 8 minutes.
  • 3
    Meanwhile, in small bowl, stir together 1 cup ricotta cheese, 2 cups of the Italian 4-cheese blend, 1 slightly beaten egg, and salt and pepper to taste. Spread mixture evenly over partially baked pizza crust.
  • 4
    Starting with one short side, roll up dough being careful to not squeeze to hard or filling milk ooze out.
  • 5
    Use serrated knife to cut roll into 1-inch slices; place cut side down on ungreased 12-inch pizza pan.
  • 6
    Spread 1/2 cup pizza sauce over tops of slices. Top with remaining 1 1/2 cups Italian 4-cheese blend.
  • 7
    Return to oven; bake 10 to 12 minutes longer or until cheese is melted and bubbly. Serve immediately.

Expert Tips

Add a tablespoon of prepared basil pesto to the ricotta filling for an extra punch of Italian flavor!

Try adding traditional pizza toppings to the lasagna roll-ups, like pepperoni or sliced black olives.

Nutrition Information

No nutrition information available for this recipe

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