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Pull-Apart Pizza Rolls

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Pull-Apart Pizza Rolls
Make Cozy Weekend Mornings Extra Sweet with Pillsbury's Monkey Bread Pull-Apart Kit
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
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This week, liven things up with this new spin on pizza night. Ricotta adds a creamy new flavor that everyone will love.
By Shawn Syphus
Updated May 31, 2017

Ingredients

Steps

  • 1
    Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2
    On cookie sheet, unroll 1 can Pillsbury™ refrigerated classic pizza crust; press out to make 14x9-inch rectangle. Bake 8 minutes.
  • 3
    Meanwhile, in small bowl, stir together 1 cup ricotta cheese, 2 cups of the Italian 4-cheese blend, 1 slightly beaten egg, and salt and pepper to taste. Spread mixture evenly over partially baked pizza crust.
  • 4
    Starting with one short side, roll up dough being careful to not squeeze too hard or filling might ooze out.
  • 5
    Use serrated knife to cut roll into 1-inch slices; place cut side down on ungreased 12-inch pizza pan.
  • 6
    Spread 1/2 cup pizza sauce over tops of slices. Top with remaining 1 1/2 cups Italian 4-cheese blend.
  • 7
    Return to oven; bake 10 to 12 minutes longer or until cheese is melted and bubbly. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Add a tablespoon of prepared basil pesto to the ricotta filling for an extra punch of Italian flavor!
  • tip 2
    Try adding traditional pizza toppings to the lasagna roll-ups, like pepperoni or sliced black olives.

Nutrition Information

460 Calories, 23g Total Fat, 25g Protein, 38g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
980mg
41%
Potassium
120mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
60%
60%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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