Top Pillsbury™ pizza crust with tomato and olive mixture for a quick and easy flatbread - perfect for a French meal.
Provençal Flatbread
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 24
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon herbes de Provence
- 3 plum (Roma) tomatoes, finely chopped (3/4 cup)
- 1/2 cup chopped pitted kalamata olives
- 4 cloves garlic, chopped
- 2 teaspoons chopped fresh basil leaves
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon coarse sea salt
- Fresh basil leaves or rosemary sprigs, if desired
Instructions
-
Step1Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Brush with 1 tablespoon of the oil; sprinkle with herbes de Provence.
-
Step2Bake 15 to 18 minutes or until light golden brown.
-
Step3Meanwhile, in medium bowl, mix tomatoes, olives, garlic, remaining 2 tablespoons oil, the chopped basil, pepper and salt.
-
Step4Cut flatbread into 24 pieces. Top evenly with tomato mixture. Garnish with basil leaves.
Nutrition
80
Calories
4 1/2g
Total Fat
1 1/2g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Total Fat
- 4 1/2g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 288mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 1 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved