Skip to Content
Menu

Provençal Chicken and Tomatoes

  • Save Recipe
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Provencal herbs, bacon and small whole onions make this one-skillet chicken dish high on taste but quick to prepare.
Updated May 7, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 4 slices bacon, cut into 1-inch pieces
  • 1 cup frozen small whole onions (from 1-lb bag)
  • 1 lb boneless skinless chicken thighs
  • 1 can (15.8 oz) Great Northern beans, drained, rinsed
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1/4 cup water
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat 12-inch skillet over medium heat. Add bacon; cook about 5 minutes or until bacon begins to brown. Add onions; cook 3 to 5 minutes, stirring occasionally, until onions begin to turn light golden.
  • 2
    Add chicken thighs; cook 5 to 6 minutes or until chicken is lightly browned on both sides.
  • 3
    Stir in remaining ingredients, scraping up any brown bits from bottom of skillet; heat to boiling. Reduce heat to low; cover and cook 10 minutes.
  • 4
    Uncover; cook 5 to 10 minutes longer or until chicken is no longer pink in center and sauce is slightly thickened.

Tips from the Pillsbury Kitchens

  • tip 1
    Boneless skinless chicken breasts can be used instead of the chicken thighs.

Nutrition Information

390 Calories, 14g Total Fat, 39g Protein, 35g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
350mg
15%
Potassium
1180mg
34%
Total Carbohydrate
35g
12%
Dietary Fiber
9g
35%
Sugars
4g
Protein
39g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
40%
40%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">