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Prosciutto-Spinach Spirals

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Pillsbury Kitchens
Updated Mar 28, 2014
Bake-Off® Contest 45, 2012
Terri Rapp
Wisconsin Rapids, Wisconsin
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Create a hot, cheesy, veggie-packed appetizer to dip and dunk in marinara.

Prosciutto-Spinach Spirals

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • Step 
    2
    Spray 16x12-inch sheet of waxed paper with Crisco® Original No-Stick Cooking spray. Unroll pizza dough onto waxed paper; press dough into 16x12-inch rectangle. Sprinkle half of Italian seasoning over dough. Carefully turn dough upside down onto cookie sheet. Remove waxed paper. Reshape dough, if necessary. Sprinkle dough with remaining Italian seasoning.
  • Step 
    3
    Spread dough evenly with cheese to within 1/2 inch from 1 long side. Top cheese with prosciutto, spinach and shallot. Starting on 1 long side, roll dough tightly; press seams to seal. Place roll diagonally on cookie sheet, seam side down.
  • Step 
    4
    Bake 20 to 30 minutes or until deep golden brown. Remove from oven; cool 10 minutes. Cut diagonally into 1-inch slices. Serve with marinara sauce.

Nutrition

120 Calories
4g Total Fat
5g Protein
17g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
480mg
20%
Potassium
190mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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  • Crisco is a trademark of The J.M. Smucker Company
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