Skip to Content
Menu

Prosciutto Sandwiches

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Feb 7, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Dinner ready in 10 minutes! Enjoy this hearty sandwich that's filled with prosciutto, basil and cheese - a tasty meal.

Prosciutto Sandwiches

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons sun-dried tomato sauce and spread (from 10-oz. jar)
  • 2 (6-inch) baguette hard rolls, halved lengthwise
  • 3 oz. shaved prosciutto
  • 6 medium fresh basil leaves
  • 4 (1/4-inch-thick) slices fresh mozzarella cheese

Instructions

  • Step 
    1
    In small bowl, combine mayonnaise and sun-dried tomato spread; blend well. Spread about 1 tablespoon mayonnaise mixture on each roll half.
  • Step 
    2
    On bottom halves of rolls, layer prosciutto, basil and cheese. Cover with top halves of rolls.

Nutrition

600 Calories
43g Total Fat
28g Protein
25g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
600
Calories from Fat
390
Total Fat
43g
66%
Saturated Fat
15g
75%
Cholesterol
75mg
25%
Sodium
1650mg
69%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
4g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section