Surprise your family with this classic French dessert! Enjoy chocolate custard topped with whipping cream and raspberries.
Pots de Crème
- Prep Time 15 min
- Total 3 hr 15 min
- Ingredients 7
- Servings 6
Ingredients
- 1 cup semisweet chocolate chips (6 oz)
- 3 tablespoons brandy
- 2 pasteurized eggs*
- 1 1/4 cups whipping cream
- 2 teaspoons instant espresso coffee powder or granules
- 3 tablespoons whipping cream, whipped
- Raspberries, if desired
Instructions
-
Step1In blender, place chocolate chips, brandy and eggs. Remove center piece of blender lid; secure lid on blender.
-
Step2In 2-quart saucepan, heat whipping cream and coffee powder over medium heat to boiling. Remove from heat. With blender running, pour hot cream mixture into blender; blend on low speed until chocolate is melted and mixture is smooth. Place clean kitchen towel over opening in blender lid to avoid splatters, if necessary. Immediately divide chocolate mixture among 6 (3-oz) small glasses. Cover; chill at least 3 hours. Top each serving with 1 tablespoon whipped cream and a raspberry.
Nutrition
406
Calories
34g
Total Fat
5 1/2g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 406
- Total Fat
- 34g
- 0%
- Saturated Fat
- 21g
- 0%
- Sodium
- 49mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 5 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Other Carbohydrate; 1 High-Fat Meat; 5 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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