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Pots de Crème

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Updated Apr 1, 2024
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Surprise your family with this classic French dessert! Enjoy chocolate custard topped with whipping cream and raspberries.

Pots de Crème

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 cup semisweet chocolate chips (6 oz)
  • 3 tablespoons brandy
  • 2 pasteurized eggs*
  • 1 1/4 cups whipping cream
  • 2 teaspoons instant espresso coffee powder or granules
  • 3 tablespoons whipping cream, whipped
  • Raspberries, if desired

Instructions

  • Step 
    1
    In blender, place chocolate chips, brandy and eggs. Remove center piece of blender lid; secure lid on blender.
  • Step 
    2
    In 2-quart saucepan, heat whipping cream and coffee powder over medium heat to boiling. Remove from heat. With blender running, pour hot cream mixture into blender; blend on low speed until chocolate is melted and mixture is smooth. Place clean kitchen towel over opening in blender lid to avoid splatters, if necessary. Immediately divide chocolate mixture among 6 (3-oz) small glasses. Cover; chill at least 3 hours. Top each serving with 1 tablespoon whipped cream and a raspberry.

Nutrition

406 Calories
34g Total Fat
5 1/2g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
406
Total Fat
34g
0%
Saturated Fat
21g
0%
Sodium
49mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
5 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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