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Pork, Broccoli and Noodle Skillet

(23)

9 reviews

30 min prep time
0 min total time
8 ingredients
5 servings

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396

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Use your noodle! Rely on easy skillet meals like this one for mealtime preparation speed.

Ingredients

6: oz. (4 cups) uncooked dumpling egg noodles

4: cups frozen broccoli florets

1: tablespoon margarine or butter

1: lb. pork tenderloin, cut crosswise into 1/4-inch slices

1: cup sliced fresh mushrooms

1: garlic clove, minced

1: (12-oz.) jar mushroom gravy

1: tablespoon Worcestershire sauce

Steps

1 In Dutch oven or large saucepan, cook noodles as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to saucepan; cover to keep warm.
2 Meanwhile, melt margarine in 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
3 Add gravy and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
4 Add pork mixture to cooked noodles and broccoli; toss gently to coat.

1 In Dutch oven or large saucepan, cook noodles as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to saucepan; cover to keep warm.
2 Meanwhile, melt margarine in 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
3 Add gravy and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
4 Add pork mixture to cooked noodles and broccoli; toss gently to coat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 320
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 2g 10%
Cholesterol: 85mg; 28%
Sodium: 510mg; 21%
Total Carbohydrate: 33g; 11%
Dietary Fiber 3g 12% Sugars 3g
Protein: 27g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 40%; 40%
Calcium: 4%; 4%
Iron: 20%; 20%

Exchanges:

2 Starch; 1 Vegetable; 2 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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