Pork, Broccoli and Noodle Skillet

Use your noodle! Rely on easy skillet meals like this one for mealtime preparation speed. MORE+ LESS-

By Pillsbury Kitchens

September 24, 2008

oz. (4 cups) uncooked dumpling egg noodles

cups frozen broccoli florets

tablespoon margarine or butter

lb. pork tenderloin, cut crosswise into 1/4-inch slices

cup sliced fresh mushrooms

garlic clove, minced

(12-oz.) jar mushroom gravy

tablespoon Worcestershire sauce

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1

In Dutch oven or large saucepan, cook noodles as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to saucepan; cover to keep warm.
2

Meanwhile, melt margarine in 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
3

Add gravy and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
4

Add pork mixture to cooked noodles and broccoli; toss gently to coat.