Pork, Broccoli and Noodle Skillet

Name: Pork, Broccoli and Noodle Skillet
Prep time: 30 min
Yield: 5
Ingredients: 6 oz. (4 cups) uncooked dumpling egg noodles; 4 cups frozen broccoli florets; 1 tablespoon margarine or butter; 1 lb. pork tenderloin, cut crosswise into 1/4-inch slices; 1 cup sliced fresh mushrooms; 1 garlic clove, minced; 1 (12-oz.) jar mushroom gravy; 1 tablespoon Worcestershire sauce

24 Ratings

9 Reviews

Prep 30 min
Total 0 min
Ingredients 8
Servings 5

Use your noodle! Rely on easy skillet meals like this one for mealtime preparation speed.

By Pillsbury Kitchens

Updated September 24, 2008

Ingredients

6 oz. (4 cups) uncooked dumpling egg noodles
4 cups frozen broccoli florets
1 tablespoon margarine or butter
1 lb. pork tenderloin, cut crosswise into 1/4-inch slices
1 cup sliced fresh mushrooms
1 garlic clove, minced
1 (12-oz.) jar mushroom gravy
1 tablespoon Worcestershire sauce

Steps

1

In Dutch oven or large saucepan, cook noodles as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to saucepan; cover to keep warm.
2

Meanwhile, melt margarine in 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
3

Add gravy and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
4

Add pork mixture to cooked noodles and broccoli; toss gently to coat.