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Polynesian Pull-Apart

(3)
  3 reviews
  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
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  • Save
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Monkey bread goes tropical in this easy take made with biscuits and pineapple.

Bake-Off® Contest 47, 2014
Jane McMillen
Winter Garden, Florida

Ingredients

1 1/4
cups sugar
3
tablespoons finely chopped macadamia nuts
1
can Pillsbury™ Grands!™ Homestyle refrigerated southern style biscuits (8 biscuits)
1/3
cup butter, melted
3
oz cream cheese, softened (from 8-oz package)
1
to 2 tablespoons pineapple juice
1/2
teaspoon Watkins™ Coconut Extract

Steps

  • 1 Heat oven to 350°F. Spray 10-inch fluted tube pan with Crisco® Original No-Stick Cooking Spray. In 9-inch pie plate, mix 1 cup of the sugar and the macadamia nuts; set aside.
  • 2 Separate dough into 8 biscuits. Cut each biscuit in half. Dip both sides of biscuit halves into melted butter; roll in sugar mixture to coat all sides. Place cut sides up in bottom of fluted tube pan. Sprinkle any remaining sugar mixture over biscuit halves.
  • 3 Bake 25 to 35 minutes or until light golden brown. Cool 5 minutes; turn ring upside down onto serving plate; cool an additional 5 minutes.
  • 4 Meanwhile, in small bowl, beat cream cheese and remaining 1/4 cup sugar with electric mixer on medium speed 30 to 45 seconds or until smooth. Beat in 1 tablespoon of the pineapple juice and the coconut extract; add additional pineapple juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over hot pull-apart ring. Serve warm.
  • 1 Heat oven to 350°F. Spray 10-inch fluted tube pan with Crisco® Original No-Stick Cooking Spray. In 9-inch pie plate, mix 1 cup of the sugar and the macadamia nuts; set aside.
  • 2 Separate dough into 8 biscuits. Cut each biscuit in half. Dip both sides of biscuit halves into melted butter; roll in sugar mixture to coat all sides. Place cut sides up in bottom of fluted tube pan. Sprinkle any remaining sugar mixture over biscuit halves.
  • 3 Bake 25 to 35 minutes or until light golden brown. Cool 5 minutes; turn ring upside down onto serving plate; cool an additional 5 minutes.
  • 4 Meanwhile, in small bowl, beat cream cheese and remaining 1/4 cup sugar with electric mixer on medium speed 30 to 45 seconds or until smooth. Beat in 1 tablespoon of the pineapple juice and the coconut extract; add additional pineapple juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over hot pull-apart ring. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
570mg
24%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
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