Looking for a fruit dessert using Pillsbury™ pie crusts? Then check out this delicious plum and cheese tart - a wonderful treat.
Plum Cream Cheese Tart
- Prep Time 15 min
- Total 2 hr 0 min
- Ingredients 7
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 2 packages (3 oz each) cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon grated orange peel
- 2 eggs
- 2 large plums, pitted, sliced
- 2 tablespoons red currant jelly, melted
Instructions
-
Step1Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom or 9-inch glass pie plate. Trim edges if necessary. Generously prick crust with fork. Bake about 7 minutes or until very lightly brown. Cool on cooling rack 5 minutes. Reduce oven temperature to 325°F.
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Step2Meanwhile, in small bowl, beat cream cheese and powdered sugar with electric mixer on low speed until smooth. Add orange peel and eggs; beat until smooth and well blended. Spread in partially baked crust. Arrange sliced plums over cream cheese filling.
-
Step3Bake at 325°F 25 to 30 minutes or until filling is set. Cool on cooling rack 15 minutes. Refrigerate at least 1 hour until chilled.
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Step4Just before serving, brush melted jelly over tart. Cover and refrigerate any remaining tart.
Nutrition
270
Calories
15g
Total Fat
4g
Protein
31g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 220mg
- 9%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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