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Plum Cream Cheese Tart

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Plum Cream Cheese Tart
  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 7
  • Servings 8
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Looking for a fruit dessert using Pillsbury™ pie crusts? Then check out this delicious plum and cheese tart - a wonderful treat.
Updated Oct 28, 2010

Ingredients

Crust

Filling

  • 2 packages (3 oz each) cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon grated orange peel
  • 2 eggs
  • 2 large plums, pitted, sliced
  • 2 tablespoons red currant jelly, melted

Steps

  • 1
    Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom or 9-inch glass pie plate. Trim edges if necessary. Generously prick crust with fork. Bake about 7 minutes or until very lightly brown. Cool on cooling rack 5 minutes. Reduce oven temperature to 325°F.
  • 2
    Meanwhile, in small bowl, beat cream cheese and powdered sugar with electric mixer on low speed until smooth. Add orange peel and eggs; beat until smooth and well blended. Spread in partially baked crust. Arrange sliced plums over cream cheese filling.
  • 3
    Bake at 325°F 25 to 30 minutes or until filling is set. Cool on cooling rack 15 minutes. Refrigerate at least 1 hour until chilled.
  • 4
    Just before serving, brush melted jelly over tart. Cover and refrigerate any remaining tart.

Tips from the Pillsbury Kitchens

  • tip 1
    For the sweetest flavor, choose ripe plums. To speed up the ripening process, seal the plums in a brown paper bag for a day or two. The size of plums varies; if they are small, buy one or two additional plums.

Nutrition Information

270 Calories, 15g Total Fat, 4g Protein, 31g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
220mg
9%
Potassium
90mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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