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Pizza-Stuffed Pasta Shells

  • Prep 25 min
  • Total 55 min
  • Ingredients 6
  • Servings 6
  • Pinterest
    8K
  • Save
    6K
  • Print
    26K
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Pizza night will never be the same, once you serve the classic flavors in a baked pasta dish. MORE+ LESS-

Holly Lofthouse
March 11, 2015

Ingredients

1
lb lean (at least 80%) ground beef
1
clove garlic, finely chopped
4
oz pepperoni slices, cut into quarters
3
cups Muir Glen™ organic pizza sauce
21
uncooked jumbo pasta shells
2
cups shredded mozzarella cheese (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
  • 2
    In 10- or 12-inch nonstick skillet, cook 1 lb lean ground beef and 1 finely chopped garlic clove over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. Stir in half of the 4 oz quartered pepperoni slices and 1 cup of the pizza sauce. Cook 5 minutes or until mixture is thoroughly heated. Remove from heat.
  • 3
    Meanwhile, cook 21 uncooked jumbo pasta shells as directed on package. Drain.
  • 4
    Stuff each cooked shell with 2 tablespoons beef mixture; place in single layer in baking dish. Cover shells with remaining 2 cups pizza sauce, the 2 cups shredded mozzarella cheese and the remaining half of the pepperoni.
  • 5
    Bake 25 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Add chopped bell pepper, olives and any other veggies you love for a Supreme Pizza version!

Replace the pepperoni with your favorite veggie for a meatless pizza-stuffed shell.

Love stuffed pasta? Try our Taco-Stuffed Pasta Shells recipe too!

Nutrition Information

No nutrition information available for this recipe

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