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Pizza Dipping Sticks

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By Pillsbury Kitchens
Updated Apr 13, 2020
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Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.

Pizza Dipping Sticks

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
  • Step 
    2
    Bake 7 minutes. Top with pepperoni and cheese.
  • Step 
    3
    Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.

Nutrition

580 Calories
28g Total Fat
28g Protein
55g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving (4 Strips)
Calories
580
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
13g
64%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1940mg
81%
Potassium
490mg
14%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
6%
Sugars
10g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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