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Pineapple Upside-Down Yogurt Cup

(1)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 1 servings
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A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.

Ingredients

1
slice pineapple (from 8-oz can)
1
tablespoon packed brown sugar
1
container (5.3 oz) Yoplait® Greek 100 pineapple yogurt
1
maraschino cherry with stem

Steps

  • 1 In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
  • 2 Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.
  • 1 In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
  • 2 Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.

Expert Tips

For a fresh alternative, top your yogurt cup with a slice of fresh pineapple and garnish with a cherry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
28g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Comments + Recipe Twists

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