Pigs-in-a-Blanket Bake

Name: Pigs-in-a-Blanket Bake
Prep time: 15 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 2 boxes (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count); 4 eggs; 1 1/2 cups half-and-half; 1 package (14 oz) cocktail-size smoked link sausages, chopped; 1 cup shredded sharp Cheddar cheese (4 oz); 1 cup buttery maple-flavored syrup

4 Ratings

4 Reviews

Prep 15 min
Total 1 hr 5 min
Ingredients 6
Servings 12

Dinner ready in over an hour! Serve this hearty casserole featuring Pillsbury™ frozen buttermilk pancakes, sausage and cheese.

By Pillsbury Kitchens

Updated April 26, 2021

Ingredients

2 boxes (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)
4 eggs
1 1/2 cups half-and-half
1 package (14 oz) cocktail-size smoked link sausages, chopped
1 cup shredded sharp Cheddar cheese (4 oz)
1 cup buttery maple-flavored syrup

Steps

1

Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove pancakes from boxes; unwrap and carefully separate. Set aside to partially thaw.
2

In large bowl, beat eggs and half-and-half with whisk. Coarsely chop pancakes. Add pancake pieces and chopped sausage to egg mixture; toss to coat. Let stand 5 minutes. Pour mixture into baking dish. Sprinkle with cheese.
3

Bake uncovered 40 minutes or until edges are set and light golden brown. Let stand 10 minutes. Cut into squares; serve with syrup.