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Pig Buns

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1 reviews

30 min prep time
50 min total time
3 ingredients
6 servings

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Oink, oink! Pair your favorite soup, salad or pasta dish with these super cute pig-shaped rolls.

Ingredients

1: can Pillsbury™ refrigerated country Italian bread or crusty French loaf

1: egg white, beaten

1/4: teaspoon poppy seed

Steps

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
2 Place 6 dough slices on cookie sheet. Cut remaining 3 slices into 6 pieces each. Roll 6 of the dough pieces into small balls, and place on the center of each dough round; flatten slightly to make a pig nose. Shape the remaining 12 pieces into pointed pig ears, and pinch onto the rounds to get them to stick.
3 Brush with egg white. With toothpick, poke two holes in dough for eyes and two holes on nose for nostrils. Carefully place poppy seed into holes.
4 Bake 15 to 20 minutes or until golden brown. Serve warm.

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
2 Place 6 dough slices on cookie sheet. Cut remaining 3 slices into 6 pieces each. Roll 6 of the dough pieces into small balls, and place on the center of each dough round; flatten slightly to make a pig nose. Shape the remaining 12 pieces into pointed pig ears, and pinch onto the rounds to get them to stick.
3 Brush with egg white. With toothpick, poke two holes in dough for eyes and two holes on nose for nostrils. Carefully place poppy seed into holes.
4 Bake 15 to 20 minutes or until golden brown. Serve warm.

Expert Tips

Want a more substantial side? Stuff each pig with a cocktail sausage by cutting the slice in half horizontally, halfway through the round. Place cocktail sausage inside of dough round. Pinch dough to seal. Repeat with 5 more slices.

Try using pepper or an herb mix instead of the poppy seed for a flavorful twist.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 20

% Daily Value

Total Fat: 2g; 3%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 370mg; 15%
Total Carbohydrate: 29g; 10%
Dietary Fiber 0g 0% Sugars 0g
Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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