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Philly Cheesesteak Rollwich

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Philly Cheesesteak Rollwich
  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 6
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What could make this East Coast favorite even better? Rolling its beloved ingredients up in an easy-to-eat (and make) sammie, then topping it with additional cheese. Flavor pow!
By Pillsbury Kitchens
Updated Sep 27, 2013

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 6 oz sliced deli roast beef
  • 1 1/4 cups shredded Cheddar cheese (5 oz)
  • 1 tablespoon canola oil
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped red bell pepper

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place roast beef on dough in even layer to within 1 inch of edges. Top with 3/4 cup of the cheese.
  • 2
    In 10-inch skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 5 minutes, stirring frequently. Spread mixture evenly on top of cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3
    Bake 30 to 35 minutes or until golden brown, topping with remaining 1/2 cup cheese during last 5 minutes of bake time. Cool 5 minutes. Cut into 12 slices.

Tips from the Pillsbury Kitchens

  • tip 1
    If desired, swap green, yellow or orange bell pepper for the red.
  • tip 2
    Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.

Nutrition Information

320 Calories, 13g Total Fat, 16g Protein, 34g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
910mg
38%
Potassium
120mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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