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Philly Cheesesteak Rollwich

(2)

2 reviews

15 min prep time
55 min total time
6 ingredients
6 servings

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What could make this East Coast favorite even better? Rolling its beloved ingredients up in an easy-to-eat (and make) sammie, then topping it with additional cheese. Flavor pow!

Ingredients

1: can Pillsbury™ refrigerated classic pizza crust

6: oz sliced deli roast beef

1 1/4: cups shredded Cheddar cheese (5 oz)

1: tablespoon canola oil

1/2: cup chopped yellow onion

1/2: cup chopped red bell pepper

Steps

1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place roast beef on dough in even layer to within 1 inch of edges. Top with 3/4 cup of the cheese.
2 In 10-inch skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 5 minutes, stirring frequently. Spread mixture evenly on top of cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
3 Bake 30 to 35 minutes or until golden brown, topping with remaining 1/2 cup cheese during last 5 minutes of bake time. Cool 5 minutes. Cut into 12 slices.

1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place roast beef on dough in even layer to within 1 inch of edges. Top with 3/4 cup of the cheese.
2 In 10-inch skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 5 minutes, stirring frequently. Spread mixture evenly on top of cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
3 Bake 30 to 35 minutes or until golden brown, topping with remaining 1/2 cup cheese during last 5 minutes of bake time. Cool 5 minutes. Cut into 12 slices.

Expert Tips

If desired, swap green, yellow or orange bell pepper for the red.

Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 910mg; 38%
Total Carbohydrate: 34g; 11%
Dietary Fiber 1g 6% Sugars 2g
Protein: 16g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 15%; 15%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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