What could make this East Coast favorite even better? Rolling its beloved ingredients up in an easy-to-eat (and make) sammie, then topping it with additional cheese. Flavor pow!
Philly Cheesesteak Rollwich
- Prep Time 15 min
- Total 55 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 6 oz sliced deli roast beef
- 1 1/4 cups shredded Cheddar cheese (5 oz)
- 1 tablespoon canola oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped red bell pepper
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place roast beef on dough in even layer to within 1 inch of edges. Top with 3/4 cup of the cheese.
-
Step2In 10-inch skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 5 minutes, stirring frequently. Spread mixture evenly on top of cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
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Step3Bake 30 to 35 minutes or until golden brown, topping with remaining 1/2 cup cheese during last 5 minutes of bake time. Cool 5 minutes. Cut into 12 slices.
Nutrition
320
Calories
13g
Total Fat
16g
Protein
34g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 910mg
- 38%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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