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Philly Cheese Steak Crescent Roll-Ups

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Philly Cheese Steak Crescent Roll-Ups
  • Prep 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.
Updated Oct 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2
    In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
  • 3
    Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
  • 4
    Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.
  • 5
    Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Sautéing the deli roast beef with the green bell pepper and onion helps deliver on the traditional Philly cheese steak flavors.
  • tip 2
    Crescent roll-ups will be pretty full, just like your favorite messy Philly cheese steak sandwiches.

Nutrition Information

210 Calories, 12g Total Fat, 10g Protein, 15g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
680mg
28%
Potassium
135mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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