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Philly Cheese Steak Crescent Roll-Ups

Philly Cheese Steak Crescent Roll-Ups
  • Prep 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 8

These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef. ...MORE+ LESS-

Ingredients

2
tablespoons butter
1
cup sliced green bell pepper
1
cup sliced onion
1
teaspoon Montreal steak seasoning
1/2
lb deli sliced roast beef, coarsely chopped
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
slices Provolone cheese (about 1 oz each), cut in half

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2
    In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
  • 3
    Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
  • 4
    Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.
  • 5
    Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.

Expert Tips

  • Sautéing the deli roast beef with the green bell pepper and onion helps deliver on the traditional Philly cheese steak flavors.
  • Crescent roll-ups will be pretty full, just like your favorite messy Philly cheese steak sandwiches.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
680mg
28%
Potassium
135mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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