Petite French Picnic Sandwiches

Fresh-from-the-oven dinner rolls hold layers of sliced beef, tomatoes and herbed cheese. MORE+ LESS-

By Pillsbury Kitchens

Updated June 1, 2011

Ingredients

frozen crusty French or crusty wheat dinner rolls

tablespoons Boursin® cheese with garlic and herbs (from 5.2-oz container)

leaves fresh baby spinach

medium plum (Roma) tomato, cut into 8 slices

thin slices (about 5 oz) rare London-broil roast beef or regular roast beef (from deli)

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1

Heat dinner rolls as directed on package. Cool completely, about 10 minutes.
2

With serrated knife, cut each roll in half crosswise. Spread bottom half of each roll with 1 tablespoon cheese. Top each with 2 spinach leaves; arrange tomato slices over spinach. Add beef, folding to fit roll. Cover with top halves of rolls. Serve immediately, or wrap each sandwich tightly in plastic wrap and refrigerate until serving time.