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  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

Dinner ready in 20 minutes! Try this cheesy pesto pizza topped with artichoke - perfect for a meatless Italian meal. ...MORE+ LESS-

Ingredients

1
(16-oz.) prebaked thick Italian pizza crust
3/4
cup spaghetti sauce
1/2
cup purchased pesto
4
oz. feta cheese, crumbled (1 cup)
1
(14-oz.) can artichoke hearts, well drained, chopped

Steps

Hide Images
  • 1
    Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts.
  • 2
    Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.

Expert Tips

  • Feta is a Greek cheese made from sheep’s or goat’s milk. The cheese is cured and stored in brine, which gives feta its moist, crumbly texture and salt flavor. For long-term storage, tightly wrap feta in plastic wrap and freeze it.
  • Frozen artichoke hearts can be substituted for the canned hearts for this pizza. Cook as directed on the package before chopping them.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
1380mg
58%
Total Carbohydrate
65g
22%
Dietary Fiber
5g
20%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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