Dinner ready in 20 minutes! Try this cheesy pesto pizza topped with artichoke - perfect for a meatless Italian meal.
Feta is a Greek cheese made from sheep’s or goat’s milk. The cheese is cured and stored in brine, which gives feta its moist, crumbly texture and salt flavor. For long-term storage, tightly wrap feta in plastic wrap and freeze it.
Frozen artichoke hearts can be substituted for the canned hearts for this pizza. Cook as directed on the package before chopping them.
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