Three ingredients and 20 minutes are all you need to make this delicious bread spread with cheese and pesto.
Pesto French Bread
- Prep Time 20 min
- Total 20 min
- Ingredients 3
- Servings 15
Ingredients
- 1 (3-oz.) pkg. cream cheese, softened
- 1/3 cup purchased pesto
- 1 (1-lb.) loaf French bread
Instructions
-
Step1Heat oven to 375°F. In small bowl, combine cream cheese and pesto; blend well.
-
Step2Cut bread in half lengthwise. Spread bottom half of loaf with cream cheese mixture. Top with other half of loaf. Cut almost through loaf into 1 1/2-inch slices. Wrap securely in foil using double-fold seals.
-
Step3Bake at 375°F. for 8 to 12 minutes or until thoroughly heated.
Nutrition
130
Calories
6g
Total Fat
4g
Protein
16g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved