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Peppy-Mex Popcorn Snack

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Peppy-Mex Popcorn Snack
  • Prep 10 min
  • Total 55 min
  • Ingredients 9
  • Servings 22
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Chili and garlic powders punch up a mixture of favorite salty snacks in this perfect party player.
Updated May 7, 2009

Ingredients

  • 8 cups popped popcorn
  • 2 1/2 cups pretzel sticks
  • 2 1/2 cups crunchy cheese-flavored snacks
  • 1/3 cup butter or margarine
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon dried oregano leaves
  • 1/4 to 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Steps

  • 1
    Heat oven to 325°F. In large bowl, mix popcorn, pretzels and cheese-flavored snacks.
  • 2
    In small saucepan, melt butter over low heat. Stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder. Pour butter mixture over popcorn mixture; stir gently to coat. Spread mixture in ungreased 15x10x1-inch pan.
  • 3
    Bake 10 to 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use purchased popcorn or make up a batch yourself. Make the mix up to 2 days ahead of time.

Nutrition Information

90 Calories, 6g Total Fat, 1g Protein, 8g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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