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Peppy-Mex Popcorn Snack

Prep 10 min
Total 55 min
Ingredients 9
Servings 22

Chili and garlic powders punch up a mixture of favorite salty snacks in this perfect party player. MORE+ LESS-

Ingredients

8

cups popped popcorn

2 1/2

cups pretzel sticks

2 1/2

cups crunchy cheese-flavored snacks

1/3

cup butter or margarine

1

teaspoon lemon-pepper seasoning

1/2

teaspoon dried oregano leaves

1/4

to 1/2 teaspoon chili powder

1/4

teaspoon garlic powder

1/4

teaspoon onion powder

Steps

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1

Heat oven to 325°F. In large bowl, mix popcorn, pretzels and cheese-flavored snacks.
2

In small saucepan, melt butter over low heat. Stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder. Pour butter mixture over popcorn mixture; stir gently to coat. Spread mixture in ungreased 15x10x1-inch pan.
3

Bake 10 to 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.

Expert Tips

You can use purchased popcorn or make up a batch yourself. Make the mix up to 2 days ahead of time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 2 1/2g 11% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 150mg; 6%
Potassium: 25mg; 1%
Total Carbohydrate: 8g; 3%
Dietary Fiber 0g 0% Sugars 0g
Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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