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Pepperoni Pizza Slow-Cooker Bubble-Up Bake

  • Prep 15 min
  • Total 1 hr 45 min
  • Ingredients 5
  • Servings 8

Our favorite dinner bake just got amazingly easier with the help of the slow cooker. MORE+ LESS-


can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
cup sliced pepperoni
teaspoons Italian seasoning
cup Muir Glen™ organic pizza sauce (from 15-oz can)
cups shredded mozzarella cheese (8 oz)


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  • 1
    Spray insert of 6- to 7-quart slow cooker with cooking spray. Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits into 8 biscuits. Cut each into 6 pieces; place in large bowl.
  • 2
    Cut 1 cup pepperoni slices into quarters. Place half of the quarters in bowl with biscuit pieces. Add 2 teaspoons Italian seasoning to bowl with cut biscuits and pepperoni quarters; toss to mix.
  • 3
    Place biscuit mixture as evenly as possible in bottom of slow-cooker insert. Spread 1 cup Muir Glen™ organic pizza sauce evenly over top of biscuits, making sure to get some sauce around edges so that biscuits are not touching insert without sauce in between.
  • 4
    Sprinkle 2 cups shredded mozzarella cheese and remaining half of pepperoni over top, trying to keep cheese away from touching insert.
  • 5
    Cover top of insert with large paper towel. Place slow-cooker lid on top of paper towel. (This will prevent condensation from dripping onto biscuits during cooking.)
  • 6
    Cook on High heat setting 1 hour 30 minutes to 2 hour. (Not all slow cookers cook the same. Test for doneness after 1 hour and 30 minutes by inserting knife into center to make sure biscuits are fully baked; outer edge will be dark golden brown.)
  • 7
    Remove bubble-up bake from slow-cooker insert while warm to prevent biscuits from sticking to insert. Serve warm.

Expert Tips

  • If you don’t like pepperoni, you can leave it out. Or use your favorite pizza toppings instead!
  • This makes a great party appetizer or main dish meal. Serve with vegetables or a salad for a delicious twist on pizza night.

Nutrition Information

No nutrition information available for this recipe

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