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Pepperoni Pizza Pie Pops

Pepperoni Pizza Pie Pops
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 7
Kids will love these savory pie pops, filled with Cheddar cheese and turkey pepperoni.
Created October 22, 2012


  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 egg, beaten
  • 7 paper lollipop sticks
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 14 slices turkey pepperoni


  • 1
    Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2
    Remove pie crust from pouch; unroll on lightly floured work surface. Using 2 1/2-inch round cookie cutter, cut 14 rounds. (Reroll scraps and cut additional rounds, if desired.) Lightly brush rounds with egg.
  • 3
    Place 7 of the rounds on cookie sheet; gently press 1 lollipop stick into each round. Sprinkle cheese evenly over rounds with sticks. Top each with 2 pepperoni slices. Place second round on top of each; gently press edges to seal. Lightly brush tops with egg.
  • 4
    Bake 10 to 15 minutes or until golden brown. Cool 10 minutes before serving.

  • Make a meatless version by replacing the pepperoni with sliced ripe olives or green bell pepper.
  • Italian cheese blend, mozzarella or fontina cheese can be used instead of Cheddar.

No nutrition information available for this recipe
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