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Pepperoni Pizza Pie Pops

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  • 10 min prep time
  • 35 min total time
  • 5 ingredients
  • 7 servings
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Kids will love these savory pie pops, filled with Cheddar cheese and turkey pepperoni.

Inspired Taste
October 22, 2012

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
egg, beaten
7
paper lollipop sticks
1/4
cup shredded Cheddar cheese (1 oz)
14
slices turkey pepperoni

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 Remove pie crust from pouch; unroll on lightly floured work surface. Using 2 1/2-inch round cookie cutter, cut 14 rounds. (Reroll scraps and cut additional rounds, if desired.) Lightly brush rounds with egg.
  • 3 Place 7 of the rounds on cookie sheet; gently press 1 lollipop stick into each round. Sprinkle cheese evenly over rounds with sticks. Top each with 2 pepperoni slices. Place second round on top of each; gently press edges to seal. Lightly brush tops with egg.
  • 4 Bake 10 to 15 minutes or until golden brown. Cool 10 minutes before serving.
  • 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 Remove pie crust from pouch; unroll on lightly floured work surface. Using 2 1/2-inch round cookie cutter, cut 14 rounds. (Reroll scraps and cut additional rounds, if desired.) Lightly brush rounds with egg.
  • 3 Place 7 of the rounds on cookie sheet; gently press 1 lollipop stick into each round. Sprinkle cheese evenly over rounds with sticks. Top each with 2 pepperoni slices. Place second round on top of each; gently press edges to seal. Lightly brush tops with egg.
  • 4 Bake 10 to 15 minutes or until golden brown. Cool 10 minutes before serving.

Expert Tips

Make a meatless version by replacing the pepperoni with sliced ripe olives or green bell pepper.

Italian cheese blend, mozzarella or fontina cheese can be used instead of Cheddar.

Nutrition Information

No nutrition information available for this recipe
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