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Pepperoni Pizza Pie Pops

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  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 7
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Kids will love these savory pie pops, filled with Cheddar cheese and turkey pepperoni.
By Inspired Taste
Created Oct 22, 2012
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  • 1
    Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2
    Remove pie crust from pouch; unroll on lightly floured work surface. Using 2 1/2-inch round cookie cutter, cut 14 rounds. (Reroll scraps and cut additional rounds, if desired.) Lightly brush rounds with egg.
  • 3
    Place 7 of the rounds on cookie sheet; gently press 1 lollipop stick into each round. Sprinkle cheese evenly over rounds with sticks. Top each with 2 pepperoni slices. Place second round on top of each; gently press edges to seal. Lightly brush tops with egg.
  • 4
    Bake 10 to 15 minutes or until golden brown. Cool 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Make a meatless version by replacing the pepperoni with sliced ripe olives or green bell pepper.
  • tip 2
    Italian cheese blend, mozzarella or fontina cheese can be used instead of Cheddar.

Nutrition Information

No nutrition information available for this recipe
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