Pepperoni Pizza Pie Pops
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Inspired Taste
Created Oct 22, 2012
Kids will love these savory pie pops, filled with Cheddar cheese and turkey pepperoni.
Pepperoni Pizza Pie Pops
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- Prep Time 10 min
- Total 35 min
- Ingredients 5
- Servings 7
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, beaten
- 7 paper lollipop sticks
- 1/4 cup shredded Cheddar cheese (1 oz)
- 14 slices turkey pepperoni
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
-
Step2Remove pie crust from pouch; unroll on lightly floured work surface. Using 2 1/2-inch round cookie cutter, cut 14 rounds. (Reroll scraps and cut additional rounds, if desired.) Lightly brush rounds with egg.
-
Step3Place 7 of the rounds on cookie sheet; gently press 1 lollipop stick into each round. Sprinkle cheese evenly over rounds with sticks. Top each with 2 pepperoni slices. Place second round on top of each; gently press edges to seal. Lightly brush tops with egg.
-
Step4Bake 10 to 15 minutes or until golden brown. Cool 10 minutes before serving.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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