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Pepperoni Pizza Dip

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Pepperoni Pizza Dip
  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 8
  • Servings 32
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Enjoy this cheesy pepperoni pizza dip that’s served with vegetables – a perfect slow-cooked appetizer.
Updated Feb 9, 2012

Ingredients

  • 1 jar (14 oz) pizza sauce
  • 1 cup chopped turkey pepperoni (from 6-oz package)
  • 8 medium green onions, chopped (1/2 cup)
  • 1/2 cup chopped red bell pepper
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 package (8 oz) cream cheese, cut into cubes
  • Broccoli florets, cherry tomatoes and carrot sticks

Steps

  • 1
    Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix pizza sauce, pepperoni, onions, bell pepper and olives.
  • 2
    Cover; cook on Low heat setting 3 to 4 hours.
  • 3
    Add mozzarella cheese and cream cheese to dip; stir until melted. Serve with vegetables. Dip can be held on Low heat setting up to 2 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    If the dip becomes too thick, stir in a small amount of milk to thin the mixture to the desired consistency.

Nutrition Information

70 Calories, 4g Total Fat, 4g Protein, 6g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
190mg
8%
Potassium
250mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
7%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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