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Pepperoni Pizza Burgers

(1)

1 reviews

30 min prep time
30 min total time
8 ingredients
5 servings

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Progresso® bread crumbs provide a simple addition to these grilled pepperoni and ground beef burgers flavored with pimiento-stuffed green olives and pizza sauce – a scrumptious dinner.

Ingredients

1: lb. lean ground beef

1/2: cup finely chopped pepperoni

1/4: cup chopped pimiento-stuffed green olives

1/3: cup Progresso™ Italian Style Bread Crumbs

1: egg, slightly beaten

1: (8-oz.) can pizza sauce

5: burger buns, split

5: slices provolone cheese (about 8 oz.), quartered

Steps

1 Heat grill. In large bowl, combine ground beef, pepperoni, olives, bread crumbs, egg and 1/4 cup of the pizza sauce; mix well. Shape mixture into 5 patties, 1/2 inch thick.
2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once.
3 To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese pieces; cook just until melted.
4 Meanwhile, heat remaining pizza sauce in small saucepan over medium heat. Spread sauce on cut sides of toasted buns. Serve cheese-topped patties in buns.

1 Heat grill. In large bowl, combine ground beef, pepperoni, olives, bread crumbs, egg and 1/4 cup of the pizza sauce; mix well. Shape mixture into 5 patties, 1/2 inch thick.
2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once.
3 To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese pieces; cook just until melted.
4 Meanwhile, heat remaining pizza sauce in small saucepan over medium heat. Spread sauce on cut sides of toasted buns. Serve cheese-topped patties in buns.

Expert Tips

To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning patties once and placing buns on pan during last 1 to 2 minutes of broiling time. Top each patty with cheese pieces; broil just until melted.

These juicy burgers have the great taste of pizza tucked inside a neat-to-eat sandwich.

Serve shoestring potatoes and beans salad with these burgers. For dessert, combine cubes of cantaloupe, a little honey and orange juice in a blender container. Cover; blend until smooth. Serve over vanilla ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 590
Calories from Fat: 320

% Daily Value

Total Fat: 35g; 54%
Saturated Fat 16g 80%
Cholesterol: 140mg; 47%
Sodium: 1490mg; 62%
Total Carbohydrate: 32g; 11%
Dietary Fiber 2g 8% Sugars 9g
Protein: 36g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 45%; 45%
Iron: 20%; 20%

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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