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Penne with Artichoke Sauce and Feta

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Pillsbury Kitchens
Updated Jan 17, 2011
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Add something cheesy to your family's Italian dinner! Serve artichoke sauce over your pasta - a dish that's ready in 25 minutes!

Penne with Artichoke Sauce and Feta

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 2
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Ingredients

  • 6 oz. (2 cups) uncooked penne (tube-shaped pasta)
  • 1 (14-oz.) jar spaghetti sauce
  • 1 (6-oz.) jar marinated artichoke hearts, drained, coarsely chopped
  • 1 oz. (1/4 cup) crumbled feta cheese
  • 2 tablespoons chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
  • Step 
    2
    Meanwhile, in medium saucepan, combine spaghetti sauce and artichoke hearts. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • Step 
    3
    To serve, spoon sauce over penne; sprinkle with cheese and parsley.

Nutrition

560 Calories
17g Total Fat
17g Protein
84g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
1050mg
44%
Total Carbohydrate
84g
28%
Dietary Fiber
5g
20%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
5 Starch; 5 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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