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Pecan Pie Bubble-Up Bake

  • Prep 15 min
  • Total 55 min
  • Ingredients 7
  • Servings 8

This easy pecan pie biscuit bubble-up bake would be great for any brunch gathering. MORE+ LESS-

Ingredients

1/4
cup butter, melted
3
eggs
1
cup packed brown sugar
1/2
cup light corn syrup
1/2
teaspoon vanilla
1
cup chopped pecans
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, beat melted butter, eggs, brown sugar, corn syrup and vanilla with whisk until well blended. Stir in pecans. Set aside.
  • 3
    Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into brown sugar mixture. Pour evenly into baking dish.
  • 4
    Bake 25 to 30 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. Serve warm.

Expert Tips

  • Serve this bubble-up bake with a dollop of whipped cream.
  • For a richer taste, use dark brown sugar for regular brown sugar.
  • Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits can be used instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
540mg
22%
Potassium
120mg
3%
Total Carbohydrate
71g
24%
Dietary Fiber
2g
7%
Sugars
38g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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