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Pecan Pie Bubble-Up Bake

6 Ratings

5 Comments

Kitchen Tested

Prep 15 min
Total 55 min
Ingredients 7
Servings 8

This easy pecan pie biscuit bubble-up bake would be great for any brunch gathering. MORE+ LESS-

By Pillsbury Kitchens

October 12, 2016

Ingredients

1/4

cup butter, melted

eggs

cup packed brown sugar

1/2

cup light corn syrup

1/2

teaspoon vanilla

cup chopped pecans

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In large bowl, beat melted butter, eggs, brown sugar, corn syrup and vanilla with whisk until well blended. Stir in pecans. Set aside.
3

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into brown sugar mixture. Pour evenly into baking dish.
4

Bake 25 to 30 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. Serve warm.

Expert Tips

Serve this bubble-up bake with a dollop of whipped cream.
For a richer taste, use dark brown sugar for regular brown sugar.
Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits can be used instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 210

% Daily Value

Total Fat: 24g; 36%
Saturated Fat 8g 38% Trans Fat 0g
Cholesterol: 85mg; 28%
Sodium: 540mg; 22%
Potassium: 120mg; 3%
Total Carbohydrate: 71g; 24%
Dietary Fiber 2g 7% Sugars 38g
Protein: 7g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;