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1
Heat oven to 375°F. Line cookie sheet with parchment paper, or spray lightly with cooking spray.
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2
If using crescent rolls: Unroll dough into 1 long rectangle. Gently press perforations to seal. If using dough sheet: Unroll dough.
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3
Stir jam to soften; spread over dough. Sprinkle with dried fruits. Starting with one long side, roll up dough. With serrated knife, cut into 24 slices; place, cut side down, on paper-lined cookie sheet.
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4
Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool slightly, about 2 minutes.
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5
Top each with slice of Cambozola cheese and pecan half. Serve warm or at room temperature.
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