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Pecan and Blue Cheese Crescent Bites

Prep 15 min
Total 35 min
Ingredients 5
Servings 24

These melt-in-your-mouth bites feature the German blue cheese called Cambozola, which we liken to a cross between the less assertive Gorgonzola and Camembert. MORE+ LESS-

By Pillsbury Kitchens

October 25, 2009

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1/4

cup plum jam

1/2

cup diced dried fruit and raisin mixture, chopped

oz Cambozola cheese, cut into 24 small slices

pecan halves

Steps

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1

Heat oven to 375°F. Line cookie sheet with parchment paper, or spray lightly with cooking spray.
2

If using crescent rolls: Unroll dough into 1 long rectangle. Gently press perforations to seal. If using dough sheet: Unroll dough.
3

Stir jam to soften; spread over dough. Sprinkle with dried fruits. Starting with one long side, roll up dough. With serrated knife, cut into 24 slices; place, cut side down, on paper-lined cookie sheet.
4

Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool slightly, about 2 minutes.
5

Top each with slice of Cambozola cheese and pecan half. Serve warm or at room temperature.