Pear Almond Flatbread

pear almond flatbread Side Dish
Pear Almond Flatbread
  • Prep 20 min
  • Total 50 min
  • Ingredients 6
  • Servings 4

Serve up a sweet flatbread with drizzled honey and caramelized pears. MORE+ LESS-

Updated August 21, 2012
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


Pillsbury™ refrigerated pie crust, softened as directed on box
cup honey
oz chèvre (goat) cheese, softened
medium pear, thinly sliced
cup sliced almonds
tablespoon finely chopped fresh thyme leaves


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  • 1
    Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval. Place on ungreased large cookie sheet.
  • 2
    Brush each oval with honey; sprinkle with cheese. Arrange pear slices in single layer over cheese. Top with almonds and thyme.
  • 3
    Bake 12 to 15 minutes or until pears are tender and flatbread is golden brown. Remove from cookie sheet to cooling rack. Cool 15 minutes.
  • 4
    Drizzle each flatbread with a little more honey. Cut into wedges; serve warm.

Expert Tips

  • Easily substitute apples for the pears.
  • Substitute your favorite cheese or for a mild flavor, use cream cheese.

Nutrition Information

No nutrition information available for this recipe

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