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Peanutty Halloween Cookie Pizza

Peanutty Halloween Cookie Pizza
  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 16
With a chocolate-chip cookie crust, peanut butter "sauce" layer, and peanut and candy toppings, this sweet pizza treat will have them scrambling for more!
Updated September 28, 2020
Make With
Make With
Pillsbury™ Cookie Dough

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 1/2 cup creamy peanut butter
  • 1 cup Halloween-colored candy-coated chocolate candies
  • 1/2 cup dry-roasted peanuts
  • 1/4 cup vanilla creamy ready-to-spread frosting (from 1-lb container)

Steps

  • 1
    Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • 2
    Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 3
    Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.

  • Up the fear factor, and pipe the frosting in a spider web design.
  • Use your favorite variety of cookie dough as the base.

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
180mg
8%
Potassium
110mg
3%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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