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8

Peanut-Chicken Stir-Fry

Prep 10 min
Total 10 min
Ingredients 9
Servings 4

Peanut butter mixed into this chicken-strip and vegetable stir fry lends an authentic peanut oil flavor that is simply delicious served over white rice. MORE+ LESS-

By Pillsbury Kitchens

May 7, 2009

Ingredients

tablespoon vegetable oil

package (14 to 16 oz) chicken breast strips for stir-fry

2 3/4

cups water

package (1 oz) stir-fry seasoning mix

1/3

cup creamy peanut butter

can (14 oz) fancy mixed Chinese vegetables, drained

cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, patted dry with paper towels

cups instant white rice

1/4

cup chopped peanuts

Steps

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1

In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
2

Reduce heat to medium. Stir in 3/4 cup of the water, stir-fry seasoning mix and peanut butter until smooth. Stir in vegetables and bell pepper and onion stir-fry; cook and stir until thoroughly heated.
3

Meanwhile, cook rice in remaining 2 cups water as directed on package.
4

Serve chicken mixture over rice; sprinkle with peanuts.

Expert Tips

If chicken breast strips are unavailable in the fresh poultry counter, cut boneless skinless chicken breasts crosswise into strips instead.
Purchase fortune cookies for dessert.